The integration of membrane filtration in the infant milk formula industry with a particular focus on membrane-derived ingredients for infant nutrition

  • Thomas C. France
  • , Ger Ryan
  • , Jonathan O'Regan
  • , David A. Goulding

Research output: Contribution to journalReview articlepeer-review

Abstract

Infant milk formula (IMF) plays a crucial role in providing essential nutrition to infants who cannot consume breast milk. Therefore, creating a product that closely resembles human milk is a constant objective for IMF manufacturers. Membrane filtration is widely employed in the production of dairy-derived ingredients with tailored compositions, many of which are utilized in the formulation of IMF, as discussed extensively in this review. The implementation of membrane filtration in IMF manufacturing is also examined, taking into account various aspects that need consideration. This review highlights the major scientific considerations associated with integrating membrane filtration into IMF production. Furthermore, areas requiring additional research and development are identified (e.g., concerns over safety and composition when using membrane filtration in the manufacture of IMF). By addressing key scientific opportunities and challenges, this review comprehensively assessed the implementation of membrane filtration in IMF production.

Original languageEnglish
Article number117147
JournalFood Research International
Volume220
DOIs
Publication statusPublished - Nov 2025
Externally publishedYes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 9 - Industry, Innovation, and Infrastructure
    SDG 9 Industry, Innovation, and Infrastructure

Keywords

  • Dairy-derived ingredients
  • Gastrointestinal health
  • Infant milk formula
  • Membrane filtration
  • Sustainability

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