Abstract
Infant milk formula (IMF) plays a crucial role in providing essential nutrition to infants who cannot consume breast milk. Therefore, creating a product that closely resembles human milk is a constant objective for IMF manufacturers. Membrane filtration is widely employed in the production of dairy-derived ingredients with tailored compositions, many of which are utilized in the formulation of IMF, as discussed extensively in this review. The implementation of membrane filtration in IMF manufacturing is also examined, taking into account various aspects that need consideration. This review highlights the major scientific considerations associated with integrating membrane filtration into IMF production. Furthermore, areas requiring additional research and development are identified (e.g., concerns over safety and composition when using membrane filtration in the manufacture of IMF). By addressing key scientific opportunities and challenges, this review comprehensively assessed the implementation of membrane filtration in IMF production.
| Original language | English |
|---|---|
| Article number | 117147 |
| Journal | Food Research International |
| Volume | 220 |
| DOIs | |
| Publication status | Published - Nov 2025 |
| Externally published | Yes |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 9 Industry, Innovation, and Infrastructure
Keywords
- Dairy-derived ingredients
- Gastrointestinal health
- Infant milk formula
- Membrane filtration
- Sustainability
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