The International Conference and Exhibition on Nutraceuticals and Functional Foods. Polyphenolic content and antioxidant capacity of white, green, black, and herbal teas: a kinetic study

Emer Shannon

doi:10.13140/RG.2.2.28028.23687

The International Conference and Exhibition on Nutraceuticals and Functional Foods. Polyphenolic content and antioxidant capacity of white, green, black, and herbal teas: a kinetic study

Emer Shannon

APC Microbiome Ireland

Research output: Contribution to conference › Poster › peer-review

Abstract

Conference proceedings

Original language	English
DOIs	https://doi.org/10.13140/RG.2.2.28028.23687
Publication status	Published - 14 Oct 2014

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title = "The International Conference and Exhibition on Nutraceuticals and Functional Foods. Polyphenolic content and antioxidant capacity of white, green, black, and herbal teas: a kinetic study",

abstract = "Conference proceedings",

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doi = "10.13140/RG.2.2.28028.23687",

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AU - Shannon, Emer

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UR - https://doi.org/10.13140/RG.2.2.28028.23687

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M3 - Poster

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The International Conference and Exhibition on Nutraceuticals and Functional Foods. Polyphenolic content and antioxidant capacity of white, green, black, and herbal teas: a kinetic study

Abstract

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