The microbiology of cheese ripening: Introduction

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@inbook{e3fc84e3ce9442f7a9f31bf66e042631,

title = "The microbiology of cheese ripening: Introduction",

author = "McSweeney, \{P. L.H.\}",

year = "2007",

month = jun,

doi = "10.1533/9781845693534.117",

language = "English",

isbn = "9781845690601",

pages = "117--118",

booktitle = "Cheese Problems Solved",

publisher = "Elsevier Ltd",

address = "United Kingdom",

}