The microbiome modulating potential of superheated steam (SHS) treatment of dietary fibres
- Fatma Koc
- , Ivan Sugrue
- , Kiera Murphy
- , Stefano Renzetti
- , Martijn Noort
- , R. Paul Ross
- , Catherine Stanton
- University College Cork
- Teagasc - Irish Agriculture and Food Development Authority
- Wageningen University & Research
Research output: Contribution to journal › Article › peer-review