The nutritional composition and impact on UK dietary intakes of meat and plant-based meat alternatives

Mary Gouela; Sokratis Stergiadis; Miriam E. Clegg

doi:10.1038/s41538-025-00577-7

The nutritional composition and impact on UK dietary intakes of meat and plant-based meat alternatives

Mary Gouela
, Sokratis Stergiadis
, Miriam E. Clegg

School of Food and Nutritional Sciences

Research output: Contribution to journal › Article › peer-review

Original language	English
Article number	217
Number of pages	19
Journal	npj Science of Food
Volume	9
Issue number	1
DOIs	https://doi.org/10.1038/s41538-025-00577-7
Publication status	Published - 3 Nov 2025

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The nutritional composition and impact on UK dietary intakes of meat and plant-based meat alternatives

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