The Omega-3 polyunsaturated fatty acid docosahexaenoic acid (DHA) reverses corticosterone-induced changes in cortical neurons
- Matteo M. Pusceddu
- , Yvonne Nolan
- , Holly F. Green
- , Ruairi C. Robertson
- , Catherine Stanton
- , Philip M. Kelly
- , Ted Dinan
- , J.F. Cryan
- King's College London
- Teagasc - Irish Agriculture and Food Development Authority
Research output: Contribution to journal › Article › peer-review