The perceived feasibility and acceptability of a plant-based low carbohydrate diet for the management and prevention of type 2 diabetes

Research output: Contribution to journal › Article › peer-review

Original language	English
Article number	E765
Journal	Proceedings of the Nutrition Society
DOIs	https://doi.org/10.1017/S002966512000751X
Publication status	Accepted/In press - 2020
Externally published	Yes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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title = "The perceived feasibility and acceptability of a plant-based low carbohydrate diet for the management and prevention of type 2 diabetes",

author = "Molloy, \{H. R.\} and Jackson, \{K. G.\} and Clegg, \{M. E.\}",

year = "2020",

doi = "10.1017/S002966512000751X",

language = "English",

journal = "Proceedings of the Nutrition Society",

issn = "0029-6651",

publisher = "Cambridge University Press",

}

TY - JOUR

T1 - The perceived feasibility and acceptability of a plant-based low carbohydrate diet for the management and prevention of type 2 diabetes

AU - Molloy, H. R.

AU - Jackson, K. G.

AU - Clegg, M. E.

PY - 2020

Y1 - 2020

UR - https://www.scopus.com/pages/publications/85095774047

U2 - 10.1017/S002966512000751X

DO - 10.1017/S002966512000751X

M3 - Article

AN - SCOPUS:85095774047

SN - 0029-6651

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

M1 - E765

ER -