| Original language | English (Ireland) |
|---|---|
| Pages (from-to) | 95-104 |
| Journal | Carbohydrate Polymers |
| Publication status | Published - 1997 |
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The physical state of amorphous corn starch and its impact on crystallization
- Yrjo Roos
- , Jouppila
Research output: Contribution to journal › Article › peer-review