The positive impact of general Vitamin D food fortification policy on Vitamin D status in a representative adult Finnish population: Evidence from an 11-y follow-up based on standardized 25-hydroxyVitamin D data
- Tuija Jääskeläinen
- , Suvi T. Itkonen
- , Annamari Lundqvist
- , Maijaliisa Erkkola
- , Tapani Koskela
- , Kaisa Lakkala
- , Kirsten G. Dowling
- , George L.J. Hull
- , Heikki Kröger
- , Jaro Karppinen
- , Eero Kyllönen
- , Tommi Härkänen
- , Kevin D. Cashman
- , Satu Männistö
- , Christel Lamberg-Allardt
- National Institute for Health and Welfare
- University of Helsinki
- Finnish Meteorological Institute
- University College Cork
- University of Eastern Finland
- University of Oulu
- Finnish Institute of Occupational Health
Research output: Contribution to journal › Article › peer-review