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The potential role of milk-derived peptides in cardiovascular disease
Martha Phelan
,
David Kerins
School of Medicine
Food for Health Ireland
Research output
:
Contribution to journal
›
Review article
›
peer-review
Overview
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Biochemistry, Genetics and Molecular Biology
Peptide
100%
Platelet
42%
Angiotensin-Converting Enzyme
42%
Gastrointestinal Tract
28%
Biological Activity
28%
Peptide Sequence
28%
Agonist
14%
Enzyme Inhibition
14%
Renin Angiotensin Aldosterone System
14%
Blood Clot
14%
Thrombocyte Function
14%
Bioactive Peptide
14%
Pharmacology, Toxicology and Pharmaceutical Science
Cardiovascular Disease
100%
Peptide
100%
Dipeptidyl Carboxypeptidase
30%
Milk Protein
10%
Cerebrovascular Accident
10%
Bioavailability
10%
Endothelial Dysfunction
10%
Blood Vessel Injury
10%
Thrombus
10%
Renin
10%
Angiotensin
10%
Heart Disease
10%
Aldosterone
10%
Enzyme Inhibition
10%
Antithrombotic Activity
10%
Chemistry
Peptide
100%
Angiotensin
37%
Amino Acid Sequence
25%
formation
12%
Bioactivity
12%
Bioavailability
12%
Pro-Val
12%
Renin-Angiotensin
12%
Val-Pro-Pro
12%
Physiological Role
12%
Pro-Pro-Pro
12%
Thrombotic
12%
Ile-Pro
12%
Enzyme Inhibition
12%
Aldosterone
12%
Food Science
Milk-derived Peptides
100%
Peptide
100%
Angiotensin
37%
Bioactive Peptides
12%
Milk Protein
12%
Food Industry
12%
Dairy Product
12%
Fermented Milk Products
12%
Renin-Angiotensin
12%
Veterinary Science and Veterinary Medicine
Diseases
100%
Platelet
44%
Angiotensin-Converting Enzyme
33%
Thrombus
11%
Angiotensin
11%
Renin
11%
Bioavailability
11%
Aldosterone
11%