| Original language | English (Ireland) |
|---|---|
| Pages (from-to) | 84-92 |
| Journal | MBAA Technical Quarterly |
| Publication status | Published - 2007 |
The reduction of malting loss using Lactobacilli.
- Beatus D. Schehl
- , Elke Arendt
- , H. M. Ulmer
Research output: Contribution to journal › Article › peer-review