The role of unprocessed beef and lamb in the diets of Irish children and teenagers (517 years)

Kevin Cashman

doi:10.1017/s0029665120004012

The role of unprocessed beef and lamb in the diets of Irish children and teenagers (517 years)

Kevin Cashman

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	Proceedings of the Nutrition Society
DOIs	https://doi.org/10.1017/s0029665120004012
Publication status	Published - 2020

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Keywords

Micronutrient
Nutrient
Irish
Limiting
Red meat
Food science
Animal science
Agricultural science
Environmental health
Biology
Medicine
Engineering
Mechanical engineering
Ecology
Linguistics
Philosophy
Pathology

Access to Document

10.1017/s0029665120004012

https://openalex.org/W3035609140Licence: CC BY-NC-ND

Cite this

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title = "The role of unprocessed beef and lamb in the diets of Irish children and teenagers (517 years)",

keywords = "Micronutrient, Nutrient, Irish, Limiting, Red meat, Food science, Animal science, Agricultural science, Environmental health, Biology, Medicine, Engineering, Mechanical engineering, Ecology, Linguistics, Philosophy, Pathology",

author = "Kevin Cashman",

year = "2020",

doi = "10.1017/s0029665120004012",

language = "English",

journal = "Proceedings of the Nutrition Society",

issn = "0029-6651",

publisher = "Cambridge University Press",

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AU - Cashman, Kevin

PY - 2020

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KW - Micronutrient

KW - Nutrient

KW - Irish

KW - Limiting

KW - Red meat

KW - Food science

KW - Animal science

KW - Agricultural science

KW - Environmental health

KW - Biology

KW - Medicine

KW - Engineering

KW - Mechanical engineering

KW - Ecology

KW - Linguistics

KW - Philosophy

KW - Pathology

U2 - 10.1017/s0029665120004012

DO - 10.1017/s0029665120004012

M3 - Article

SN - 0029-6651

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

ER -