The role of unprocessed beef and lamb in the diets of Irish children and teenagers (517 years)

Kevin Cashman

doi:10.1017/s0029665120004012

The role of unprocessed beef and lamb in the diets of Irish children and teenagers (517 years)

Kevin Cashman

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	Proceedings of the Nutrition Society
DOIs	https://doi.org/10.1017/s0029665120004012
Publication status	Published - 2020

Keywords

Micronutrient
Nutrient
Irish
Limiting
Red meat
Food science
Animal science
Agricultural science
Environmental health
Biology
Medicine
Engineering
Mechanical engineering
Ecology
Linguistics
Philosophy
Pathology

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1017/s0029665120004012

https://openalex.org/W3035609140Licence: CC BY-NC-ND

Cite this

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title = "The role of unprocessed beef and lamb in the diets of Irish children and teenagers (517 years)",

keywords = "Micronutrient, Nutrient, Irish, Limiting, Red meat, Food science, Animal science, Agricultural science, Environmental health, Biology, Medicine, Engineering, Mechanical engineering, Ecology, Linguistics, Philosophy, Pathology",

author = "Kevin Cashman",

year = "2020",

doi = "10.1017/s0029665120004012",

language = "English",

journal = "Proceedings of the Nutrition Society",

issn = "0029-6651",

publisher = "Cambridge University Press",

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KW - Limiting

KW - Red meat

KW - Food science

KW - Animal science

KW - Agricultural science

KW - Environmental health

KW - Biology

KW - Medicine

KW - Engineering

KW - Mechanical engineering

KW - Ecology

KW - Linguistics

KW - Philosophy

KW - Pathology

U2 - 10.1017/s0029665120004012

DO - 10.1017/s0029665120004012

M3 - Article

SN - 0029-6651

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

ER -