The sensory and ripening characteristics of Cheddar cheese manufactured within a multispecies sward dairy food system

Richard M. Page; Maurice G. O'Sullivan; Brendan Horan; David T. Mannion; Kieran N. Kilcawley; Iwona Skibinska; Alann Jezequel; John T. Tobin; James A. O'mahony; Tom F. O'callaghan; Prabin Lamichhane

doi:10.1016/j.idairyj.2025.106522

The sensory and ripening characteristics of Cheddar cheese manufactured within a multispecies sward dairy food system

Richard M. Page
, Maurice G. O'Sullivan
, Brendan Horan
, David T. Mannion
, Kieran N. Kilcawley
, Iwona Skibinska
, Alann Jezequel
, John T. Tobin
, James A. O'mahony
, Tom F. O'callaghan
, Prabin Lamichhane

Research output: Contribution to journal › Article › peer-review

Original language	English
Article number	106522
Number of pages	14
Journal	International Dairy Journal
Volume	175
DOIs	https://doi.org/10.1016/j.idairyj.2025.106522
Publication status	Published - Apr 2026

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 9 Industry, Innovation, and Infrastructure

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10.1016/j.idairyj.2025.106522

Cite this

Page, R. M., O'Sullivan, M. G., Horan, B., Mannion, D. T., Kilcawley, K. N., Skibinska, I., Jezequel, A., Tobin, J. T., O'mahony, J. A., O'callaghan, T. F., & Lamichhane, P. (2026). The sensory and ripening characteristics of Cheddar cheese manufactured within a multispecies sward dairy food system. International Dairy Journal, 175, Article 106522. https://doi.org/10.1016/j.idairyj.2025.106522

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title = "The sensory and ripening characteristics of Cheddar cheese manufactured within a multispecies sward dairy food system",

author = "Page, \{Richard M.\} and O'Sullivan, \{Maurice G.\} and Brendan Horan and Mannion, \{David T.\} and Kilcawley, \{Kieran N.\} and Iwona Skibinska and Alann Jezequel and Tobin, \{John T.\} and O'mahony, \{James A.\} and O'callaghan, \{Tom F.\} and Prabin Lamichhane",

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AU - Mannion, David T.

AU - Kilcawley, Kieran N.

AU - Skibinska, Iwona

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AU - Tobin, John T.

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AU - O'callaghan, Tom F.

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JF - International Dairy Journal

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The sensory and ripening characteristics of Cheddar cheese manufactured within a multispecies sward dairy food system

UN SDGs

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