The state of aggregation of casein affects the storage stability of amorphous sucrose, lactose, and their mixtures

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Cite this

@article{d8c45530145d45449208078f3d4ddbae,

title = "The state of aggregation of casein affects the storage stability of amorphous sucrose, lactose, and their mixtures",

author = "Yrjo Roos and Cesar Vega",

year = "2007",

language = "English (Ireland)",

volume = "2",

journal = "Food Biophysics",

issn = "1557-1858",

publisher = "Springer",

}