Skip to main navigation Skip to search Skip to main content

The structural modification and rehydration behaviours of milk protein isolate powders: The effect of granule growth in the high shear granulation process

  • Junfu Ji
  • , Kevin Cronin
  • , John Fitzpatrick
  • , Pierce Maguire
  • , Hongzhou Zhang
  • , Song Miao
  • Teagasc - Irish Agriculture and Food Development Authority
  • Trinity College Dublin

Research output: Contribution to journalArticlepeer-review

Fingerprint

Dive into the research topics of 'The structural modification and rehydration behaviours of milk protein isolate powders: The effect of granule growth in the high shear granulation process'. Together they form a unique fingerprint.
Sort by

Food Science

Pharmacology, Toxicology and Pharmaceutical Science