The use of malted barley and commercial enzymes in unmalted sorghum brewing

Research output: Chapter in Book/Report/Conference proceedings › Conference proceeding › peer-review

Original language	English (Ireland)
Title of host publication	2nd European Symposium on Enzymes in Grain Processing.
Publisher	Julkaisija-Utgivare
Pages	321-325
Publication status	Published - 2000
Event	2nd European Symposium on Enzymes in Grain Processing. - Espoo, Finland Duration: 8 Dec 1999 → 10 Dec 1999

Conference	2nd European Symposium on Enzymes in Grain Processing.
Country/Territory	Finland
City	Espoo
Period	8/12/99 → 10/12/99

Cite this

@inproceedings{5e7303d4f5d24aa58215f96c5c2fd02e,

title = "The use of malted barley and commercial enzymes in unmalted sorghum brewing",

author = "Goode, \{Declan L.\} and Catherine Halbert and Elke Arendt",

year = "2000",

language = "English (Ireland)",

pages = "321--325",

booktitle = "2nd European Symposium on Enzymes in Grain Processing.",

publisher = " Julkaisija-Utgivare",

note = "2nd European Symposium on Enzymes in Grain Processing. ; Conference date: 08-12-1999 Through 10-12-1999",

}

TY - GEN

T1 - The use of malted barley and commercial enzymes in unmalted sorghum brewing

AU - Goode, Declan L.

AU - Halbert, Catherine

AU - Arendt, Elke

PY - 2000

Y1 - 2000

M3 - Conference proceeding

SP - 321

EP - 325

BT - 2nd European Symposium on Enzymes in Grain Processing.

PB - Julkaisija-Utgivare

T2 - 2nd European Symposium on Enzymes in Grain Processing.

Y2 - 8 December 1999 through 10 December 1999

ER -