The use of malted barley and commercial enzymes in unmalted sorghum brewing

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	321-323
Number of pages	3
Journal	VTT Symposium (Valtion Teknillinen Tutkimuskeskus)
Issue number	207
Publication status	Published - 2000

Cite this

@article{15c34c5755a147b59033e2fb010d476a,

title = "The use of malted barley and commercial enzymes in unmalted sorghum brewing",

author = "Goode, \{Declan L.\} and Catherine Halbert and Arendt, \{Elke K.\}",

year = "2000",

language = "English",

pages = "321--323",

journal = "VTT Symposium (Valtion Teknillinen Tutkimuskeskus)",

issn = "0357-9387",

publisher = "Technical Research Center of Finland",

number = "207",

}

TY - JOUR

T1 - The use of malted barley and commercial enzymes in unmalted sorghum brewing

AU - Goode, Declan L.

AU - Halbert, Catherine

AU - Arendt, Elke K.

PY - 2000

Y1 - 2000

UR - https://www.scopus.com/pages/publications/77952425386

M3 - Article

AN - SCOPUS:77952425386

SN - 0357-9387

SP - 321

EP - 323

JO - VTT Symposium (Valtion Teknillinen Tutkimuskeskus)

JF - VTT Symposium (Valtion Teknillinen Tutkimuskeskus)

IS - 207

ER -