Thermal and mineral sensitivity of oil-in-water emulsions stabilised using lentil proteins
- Loreto Alonso-Miravalles
- , Emanuele Zannini
- , Juergen Bez
- , Elke K. Arendt
- , James A. O'Mahony
- Fraunhofer Institute for Process Engineering and Packaging
Research output: Contribution to journal › Article › peer-review