Skip to main navigation Skip to search Skip to main content

Thermal denaturation and aggregation of chicken breast muscle myosin and subfragments

  • Anne B. Smyth
  • , Denise M. Smith
  • , Virginia Vega-Warner
  • , Eileen O'Neill
  • Michigan State University

Research output: Contribution to journal › Article › peer-review

Fingerprint

Dive into the research topics of 'Thermal denaturation and aggregation of chicken breast muscle myosin and subfragments'. Together they form a unique fingerprint.
Sort by

Agricultural and Biological Sciences

Biochemistry, Genetics and Molecular Biology

Chemistry