Thermal, dynamic-mechanical, and dielectric analysis of phase and state transitions of frozen wheat doughs

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Cite this

@article{ed97d97335c84c5898173745f743b349,

title = "Thermal, dynamic-mechanical, and dielectric analysis of phase and state transitions of frozen wheat doughs",

author = "Yrjo Roos and Laaksonen",

year = "2000",

language = "English (Ireland)",

pages = "281--292",

journal = "Journal of Cereal Science",

issn = "0733-5210",

publisher = "Academic Press",

}