Thermal inactivation kinetics of chymosin in model systems and under cheese manufacturing conditions

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@article{3ce79c42db644cc6a1e1c61b4110a14e,

title = "Thermal inactivation kinetics of chymosin in model systems and under cheese manufacturing conditions",

author = "Paul Mcsweeney and M.G Hayes and J.C Oliveira and A.L. Kelly",

year = "2002",

language = "English (Ireland)",

journal = "Journal of Dairy Research",

issn = "0022-0299",

publisher = "Cambridge University Press",

}