Toxins in Cheese-Biogenic Amines and Mycotoxins

Nora O'Brien; Thomas P O'Connor; Julianna O'Callaghan; Alan Dobson

doi:10.1016/S1874-558X(04)80082-4

Toxins in Cheese-Biogenic Amines and Mycotoxins

Nora O'Brien
, Thomas P O'Connor
, Julianna O'Callaghan
, Alan Dobson

Research output: Chapter in Book/Report/Conference proceedings › Chapter › peer-review

Original language	English (Ireland)
Title of host publication	Cheese: Chemistry, Physics and Microbiology,3rd Edition: General Aspects - Volume 1
Editors	Patrick F. Fox, Paul L.H. McSweeney, Timothy M. Cogan, Timothy P. Guinee
Place of Publication	London
Publisher	Elsevier Ltd
Pages	561-571
Number of pages	11
Volume	1
Edition	3
ISBN (Print)	978-0-12-263652-3
DOIs	https://doi.org/10.1016/S1874-558X(04)80082-4
Publication status	Published - 2004

Access to Document

10.1016/S1874-558X(04)80082-4

Cite this

@inbook{8b3c5f0922e74d469d63dfdb2f130c46,

title = "Toxins in Cheese-Biogenic Amines and Mycotoxins",

author = "Nora O'Brien and O'Connor, \{Thomas P\} and Julianna O'Callaghan and Alan Dobson",

year = "2004",

doi = "10.1016/S1874-558X(04)80082-4",

language = "English (Ireland)",

isbn = "978-0-12-263652-3",

volume = "1",

pages = "561--571",

editor = "Fox, \{Patrick F.\} and McSweeney, \{Paul L.H.\} and Cogan, \{Timothy M.\} and Guinee, \{Timothy P.\}",

booktitle = "Cheese: Chemistry, Physics and Microbiology,3rd Edition: General Aspects - Volume 1",

publisher = "Elsevier Ltd",

address = "United Kingdom",

edition = "3",

}

Toxins in Cheese-Biogenic Amines and Mycotoxins. / O'Brien, Nora; O'Connor, Thomas P; O'Callaghan, Julianna et al.
Cheese: Chemistry, Physics and Microbiology,3rd Edition: General Aspects - Volume 1. ed. / Patrick F. Fox; Paul L.H. McSweeney; Timothy M. Cogan; Timothy P. Guinee. Vol. 1 3. ed. London: Elsevier Ltd, 2004. p. 561-571.

Research output: Chapter in Book/Report/Conference proceedings › Chapter › peer-review

TY - CHAP

T1 - Toxins in Cheese-Biogenic Amines and Mycotoxins

AU - O'Brien, Nora

AU - O'Connor, Thomas P

AU - O'Callaghan, Julianna

AU - Dobson, Alan

PY - 2004

Y1 - 2004

U2 - 10.1016/S1874-558X(04)80082-4

DO - 10.1016/S1874-558X(04)80082-4

M3 - Chapter

SN - 978-0-12-263652-3

VL - 1

SP - 561

EP - 571

BT - Cheese: Chemistry, Physics and Microbiology,3rd Edition: General Aspects - Volume 1

A2 - Fox, Patrick F.

A2 - McSweeney, Paul L.H.

A2 - Cogan, Timothy M.

A2 - Guinee, Timothy P.

PB - Elsevier Ltd

CY - London

ER -