Toxins in cheese: Biogenic Amines and Mycotoxins

Nora O'Brien; Thomas P O'Connor; Julianna O'Callaghan; Alan Dobson

doi:10.1016/S1874-558X(04)80082-4

Toxins in cheese: Biogenic Amines and Mycotoxins

Nora O'Brien
, Thomas P O'Connor
, Julianna O'Callaghan
, Alan Dobson

Research output: Chapter in Book/Report/Conference proceedings › Chapter › peer-review

Original language	English
Title of host publication	Cheese
Subtitle of host publication	Chemistry, Physics and Microbiology
Editors	Patrick F. Fox, Paul L.H. McSweeney, Timothy M. Cogan, Timothy P. Guinee
Place of Publication	London
Publisher	Elsevier Ltd
Pages	561-571
Number of pages	11
Volume	1
Edition	3
ISBN (Print)	978-0-12-263652-3
DOIs	https://doi.org/10.1016/S1874-558X(04)80082-4 https://doi.org/10.1016/S1874-558X(04)80082-4
Publication status	Published - 2004

Publication series

Name	Cheese: Chemistry, Physics and Microbiology
Number	C
Volume	1
ISSN (Print)	1874-558X

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O'Brien, N., O'Connor, T. P., O'Callaghan, J., & Dobson, A. (2004). Toxins in cheese: Biogenic Amines and Mycotoxins. In P. F. Fox, P. L. H. McSweeney, T. M. Cogan, & T. P. Guinee (Eds.), Cheese: Chemistry, Physics and Microbiology (3 ed., Vol. 1, pp. 561-571). (Cheese: Chemistry, Physics and Microbiology; Vol. 1, No. C). Elsevier Ltd. https://doi.org/10.1016/S1874-558X(04)80082-4, https://doi.org/10.1016/S1874-558X(04)80082-4

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title = "Toxins in cheese: Biogenic Amines and Mycotoxins",

author = "Nora O'Brien and O'Connor, \{Thomas P\} and Julianna O'Callaghan and Alan Dobson",

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isbn = "978-0-12-263652-3",

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editor = "Fox, \{Patrick F.\} and McSweeney, \{Paul L.H.\} and Cogan, \{Timothy M.\} and Guinee, \{Timothy P.\}",

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O'Brien, N, O'Connor, TP, O'Callaghan, J & Dobson, A 2004, Toxins in cheese: Biogenic Amines and Mycotoxins. in PF Fox, PLH McSweeney, TM Cogan & TP Guinee (eds), Cheese: Chemistry, Physics and Microbiology. 3 edn, vol. 1, Cheese: Chemistry, Physics and Microbiology, no. C, vol. 1, Elsevier Ltd, London, pp. 561-571. https://doi.org/10.1016/S1874-558X(04)80082-4, https://doi.org/10.1016/S1874-558X(04)80082-4

Toxins in cheese: Biogenic Amines and Mycotoxins. / O'Brien, Nora; O'Connor, Thomas P; O'Callaghan, Julianna et al.
Cheese: Chemistry, Physics and Microbiology. ed. / Patrick F. Fox; Paul L.H. McSweeney; Timothy M. Cogan; Timothy P. Guinee. Vol. 1 3. ed. London: Elsevier Ltd, 2004. p. 561-571 (Cheese: Chemistry, Physics and Microbiology; Vol. 1, No. C).

Research output: Chapter in Book/Report/Conference proceedings › Chapter › peer-review

TY - CHAP

T1 - Toxins in cheese

T2 - Biogenic Amines and Mycotoxins

AU - O'Brien, Nora

AU - O'Connor, Thomas P

AU - O'Callaghan, Julianna

AU - Dobson, Alan

PY - 2004

Y1 - 2004

UR - https://www.scopus.com/pages/publications/77957115373

U2 - 10.1016/S1874-558X(04)80082-4

DO - 10.1016/S1874-558X(04)80082-4

M3 - Chapter

AN - SCOPUS:77957115373

SN - 978-0-12-263652-3

VL - 1

T3 - Cheese: Chemistry, Physics and Microbiology

SP - 561

EP - 571

BT - Cheese

A2 - Fox, Patrick F.

A2 - McSweeney, Paul L.H.

A2 - Cogan, Timothy M.

A2 - Guinee, Timothy P.

PB - Elsevier Ltd

CY - London

ER -

Toxins in cheese: Biogenic Amines and Mycotoxins

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