| Original language | English |
|---|---|
| Title of host publication | Chemical Analysis of Food |
| Subtitle of host publication | Techniques and Applications |
| Publisher | Elsevier |
| Pages | 465-498 |
| Number of pages | 34 |
| ISBN (Electronic) | 9780123848628 |
| DOIs | |
| Publication status | Published - 1 Jan 2012 |
| Externally published | Yes |
Traceability
- Esther Kok
- , Marjolein van der Spiegel
- , Theo Prins
- , Vicky Manti
- , Maria Groot
- , Monique Bremer
- , Leo van Raamsdonk
- , Ine van der Fels
- , Saskia van Ruth
Research output: Chapter in Book/Report/Conference proceedings › Chapter › peer-review