Skip to main navigation Skip to search Skip to main content

Transcriptional analysis of bacteriocin production by malt isolate Lactobacillus sakei 5

  • Anne Vaughan
  • , Jim O' Mahony
  • , Vincent G.H. Eijsink
  • , Mary O' Connell-Motherway
  • , Douwe Van Sinderen
  • Norwegian University of Life Sciences

Research output: Contribution to journalArticlepeer-review

Fingerprint

Dive into the research topics of 'Transcriptional analysis of bacteriocin production by malt isolate Lactobacillus sakei 5'. Together they form a unique fingerprint.
Sort by

Immunology and Microbiology

Food Science