Transglutaminase treatment of brown rice flour: A chromatographic, electrophoretic and spectroscopic study of protein modifications

  • Stefano Renzetti
  • , Juergen Behr
  • , Rudi F. Vogel
  • , Alberto Barbiroli
  • , Stefania Iametti
  • , Francesco Bonomi
  • , Elke K. Arendt

Research output: Contribution to journal › Article › peer-review

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Food Science