Transglutaminase treatment of brown rice flour: A chromatographic, electrophoretic and spectroscopic study of protein modifications
- Stefano Renzetti
- , Juergen Behr
- , Rudi F. Vogel
- , Alberto Barbiroli
- , Stefania Iametti
- , Francesco Bonomi
- , Elke K. Arendt
- Technical University of Munich
- University of Milan
Research output: Contribution to journal › Article › peer-review