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Ultra‐processed foods, allergy outcomes and underlying mechanisms in children: An EAACI task force report

  • Roberto Berni Canani
  • , Laura Carucci
  • , Serena Coppola
  • , Enza D'Auria
  • , Liam O'Mahony
  • , Franziska Roth‐Walter
  • , Emilia Vassilopolou
  • , Carlo Agostoni
  • , Ioana Agache
  • , Cezmi Akdis
  • , Fiorenza De Giovanni Di Santa Severina
  • , Gavriela Faketea
  • , Matt Greenhawt
  • , Karin Hoffman
  • , Karin Hufnagl
  • , Rosan Meyer
  • , Gregorio Paolo Milani
  • , Anna Nowak‐Wegrzyn
  • , Bright Nwaru
  • , Ines Padua
  • Lorella Paparo, Peroni Diego, Imke Reese, Caroline Roduit, Peter K. Smith, Alexandra Santos, Eva Untersmayr, Berber Vlieg‐Boerstra, Carina Venter

Research output: Contribution to journalArticlepeer-review

Original languageUndefined/Unknown
JournalPediatric Allergy and Immunology
DOIs
Publication statusPublished - Sept 2024

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

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