Ultrasonic-assisted incorporation of nano-encapsulated omega-3 fatty acids to enhance the fatty acid profile of pork meat
- K. Shikha Ojha
- , Camila A. Perussello
- , Carlos Álvarez García
- , Joseph P. Kerry
- , Daniel Pando
- , Brijesh K. Tiwari
- Teagasc - Irish Agriculture and Food Development Authority
- Nanovex Biotechnologies SL
Research output: Contribution to journal › Article › peer-review