Under pressure

Thom Huppertz; Alan L. Kelly

Under pressure

School of Food and Nutritional Sciences

Research output: Contribution to journal › Short survey › peer-review

Abstract

Heat treatment may be the industry standard, but it is not the only option. Thom Huppertz and Alan Kelly look at the effects of high pressure treatment on milk.

Original language	English
Pages (from-to)	28-30
Number of pages	3
Journal	Dairy Industries International
Volume	70
Issue number	5
Publication status	Published - May 2005

Cite this

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title = "Under pressure",

abstract = "Heat treatment may be the industry standard, but it is not the only option. Thom Huppertz and Alan Kelly look at the effects of high pressure treatment on milk.",

author = "Thom Huppertz and Kelly, \{Alan L.\}",

year = "2005",

month = may,

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journal = "Dairy Industries International",

issn = "0308-8197",

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T1 - Under pressure

AU - Huppertz, Thom

AU - Kelly, Alan L.

PY - 2005/5

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N2 - Heat treatment may be the industry standard, but it is not the only option. Thom Huppertz and Alan Kelly look at the effects of high pressure treatment on milk.

AB - Heat treatment may be the industry standard, but it is not the only option. Thom Huppertz and Alan Kelly look at the effects of high pressure treatment on milk.

UR - https://www.scopus.com/pages/publications/19944422444

M3 - Short survey

AN - SCOPUS:19944422444

SN - 0308-8197

VL - 70

SP - 28

EP - 30

JO - Dairy Industries International

JF - Dairy Industries International

IS - 5

ER -

Under pressure

Abstract

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