Updating of the Irish Food Composition Database for vitamin K1 and vitamin K2

Kevin Cashman; Albert  Flynn

doi:10.1017/s0029665119001459

Updating of the Irish Food Composition Database for vitamin K1 and vitamin K2

Kevin Cashman
, Albert Flynn

School of Food and Nutritional Sciences

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	Proceedings of the Nutrition Society
DOIs	https://doi.org/10.1017/s0029665119001459
Publication status	Published - 2020

Keywords

Food composition data
Irish
Composition (language)
Database
Computer science
Content (measure theory)
Vitamin k
Vitamin
Food science
World Wide Web
Chemistry
Medicine
Mathematics
Art
Internal medicine
Biochemistry
Mathematical analysis
Philosophy
Linguistics
Literature
Orange (colour)

Access to Document

10.1017/s0029665119001459

https://openalex.org/W3000894697Licence: CC BY-NC-ND

Cite this

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title = "Updating of the Irish Food Composition Database for vitamin K1 and vitamin K2",

keywords = "Food composition data, Irish, Composition (language), Database, Computer science, Content (measure theory), Vitamin k, Vitamin, Food science, World Wide Web, Chemistry, Medicine, Mathematics, Art, Internal medicine, Biochemistry, Mathematical analysis, Philosophy, Linguistics, Literature, Orange (colour)",

author = "Kevin Cashman and Albert Flynn",

year = "2020",

doi = "10.1017/s0029665119001459",

language = "English",

journal = "Proceedings of the Nutrition Society",

issn = "0029-6651",

publisher = "Cambridge University Press",

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T1 - Updating of the Irish Food Composition Database for vitamin K1 and vitamin K2

AU - Cashman, Kevin

AU - Flynn, Albert

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KW - Irish

KW - Composition (language)

KW - Database

KW - Computer science

KW - Content (measure theory)

KW - Vitamin k

KW - Vitamin

KW - Food science

KW - World Wide Web

KW - Chemistry

KW - Medicine

KW - Mathematics

KW - Art

KW - Internal medicine

KW - Biochemistry

KW - Mathematical analysis

KW - Philosophy

KW - Linguistics

KW - Literature

KW - Orange (colour)

U2 - 10.1017/s0029665119001459

DO - 10.1017/s0029665119001459

M3 - Article

SN - 0029-6651

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

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