Use of a broad-host-range bacteriocin-producing Lactococcus lactis transconjugant as an alternative starter for salami manufacture
- A. Coffey
- , M. Ryan
- , R. P. Ross
- , C. Hill
- , E. Arendt
- , G. Schwarz
- Teagasc - Irish Agriculture and Food Development Authority
Research output: Contribution to journal › Article › peer-review