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Dive into the research topics of 'Use of a broad-host-range bacteriocin-producing Lactococcus lactis transconjugant as an alternative starter for salami manufacture'. Together they form a unique fingerprint.- Sort by
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Use of a broad-host-range bacteriocin-producing Lactococcus lactis transconjugant as an alternative starter for salami manufacture
- A. Coffey
- , M. Ryan
- , R. P. Ross
- , C. Hill
- , E. Arendt
- , G. Schwarz
Research output: Contribution to journal › Article › peer-review