| Original language | English (Ireland) |
|---|---|
| Title of host publication | Use of Microfiltration to Study the Maturation of Cheddar Cheese [B3318] |
| Publication status | Published - 1992 |
Use of Microfiltration to Study the Maturation of Cheddar Cheese [B3318]
Research output: Chapter in Book/Report/Conference proceedings › Conference proceeding › peer-review