| Original language | English (Ireland) |
|---|---|
| Journal | Proceedings of the 3rd Cheese Symposium |
| Publication status | Published - 1992 |
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Use of microfiltration to study the maturation of Cheddar cheese
- Paul Mcsweeney
- , P.F Fox
- , J. A Lucey
- , K. A Jordan
- , T. M Cogan
Research output: Contribution to journal › Article › peer-review