Use of oxygen sensors to non-destructively measure the oxygen content in modified atmosphere and vacuum packed beef: Impact of oxygen content on lipid oxidation
- M. Smiddy
- , M. Fitzgerald
- , J. P. Kerry
- , D. B. Papkovsky
- , C. K. O' Sullivan
- , G. G. Guilbault
Research output: Contribution to journal › Article › peer-review