Utilisation of microfluidisation to enhance enzymatic and metabolic potential of lactococcal strains as adjuncts in Gouda type cheese
- A. B. Yarlagadda
- , M. G. Wilkinson
- , M. G. O'Sullivan
- , K. N. Kilcawley
- Teagasc - Irish Agriculture and Food Development Authority
- University of Limerick
Research output: Contribution to journal › Article › peer-review