Vitamin D content of human milk and associations with milk fat content and maternal serum 25-hydroxyvitamin D concentrations

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
JournalProceedings of the Nutrition Society
DOIs
Publication statusPublished - 2012

Keywords

  • Food science
  • Content (measure theory)
  • Vitamin D and neurology
  • Chemistry
  • Medicine
  • Internal medicine
  • Mathematics
  • Mathematical analysis

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