@article{2c33601b9690468597c94ac75b7e6664,
title = "Vitamin K-biofortification of eggs: effect on egg quality and hen performance parameters",
keywords = "Biofortification, Vitamin, Food science, Eggshell, Vitamin K2, Fortified Food, Vitamin E, Animal science, Vitamin C, Biology, Food composition data, Chemistry, Micronutrient, Endocrinology, Biochemistry, Antioxidant, Ecology, Organic chemistry, Orange (colour)",
author = "Kevin Cashman",
year = "2020",
doi = "10.1017/s0029665120000671",
language = "English",
journal = "Proceedings of the Nutrition Society",
issn = "0029-6651",
publisher = "Cambridge University Press",
}