Volatile compounds of six species of edible seaweed: A review

Agricultural and Biological Sciences

• Macroalga 100%
• Edible Seaweed 100%
• Laminaria 50%
• Himanthalia elongata 50%
• Palmaria palmata 50%
• Vapor Pressure 50%
• Sensory Properties 50%
• Undaria pinnatifida 50%
• Phenol Derivative 50%
• Chromatography 50%

Food Science

• Edible Seaweed 100%
• Volatile Agent 100%
• Organoleptic Property 50%
• Sensation 50%
• Sensory Properties 50%
• Volatile Aromatic Compounds 50%