Volatile Release from Self-Assembly Structured Emulsions: Effect of Monoglyceride Content, Oil Content, and Oil Type

Teagasc - Irish Agriculture and Food Development Authority
Fujian Agriculture and Forestry University
Zhejiang University
China-Ireland International Cooperation Centre for Food Material Science and Structure Design
Dairy Processing Technology Centre (DPTC)

Research output: Contribution to journal › Article › peer-review

Original language	English (Ireland)
Journal	Journal of Agricultural and Food Chemistry
Publication status	Published - 2013

Cite this

@article{ad76af1a1fea42f5accb2fda0d96a157,

title = "Volatile Release from Self-Assembly Structured Emulsions: Effect of Monoglyceride Content, Oil Content, and Oil Type",

author = "Yrjo Roos and Song Miao and Mao",

year = "2013",

language = "English (Ireland)",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

}