| Original language | English (Ireland) |
|---|---|
| Title of host publication | Encyclopedia of Food Sciences and Nutrition |
| Publisher | Elsevier Ltd |
| Publication status | Published - 2003 |
Cite this
- APA
- Author
- BIBTEX
- Harvard
- Standard
- RIS
- Vancouver
Water Activity - Effect on Food Stability
- Yrjo Roos
Research output: Chapter in Book/Report/Conference proceedings › Chapter › peer-review