WATER AND MOLECULAR-WEIGHT EFFECTS ON GLASS TRANSITIONS IN AMORPHOUS CARBOHYDRATES AND CARBOHYDRATE SOLUTIONS

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Cite this

@article{ea4e6e220cd1476f9a53ae5fe9852e39,

title = "WATER AND MOLECULAR-WEIGHT EFFECTS ON GLASS TRANSITIONS IN AMORPHOUS CARBOHYDRATES AND CARBOHYDRATE SOLUTIONS",

author = "Yrjo Roos and Karel",

year = "1991",

language = "English (Ireland)",

pages = "1676--1681",

journal = "Journal of Food Science",

issn = "0022-1147",

publisher = "Wiley-Blackwell",

}