WATER AND PATHOGENIC VIRUSES INACTIVATION – FOOD ENGINEERING PERSPECTIVES

  • Yrjo Roos

Research output: Contribution to journal › Article › peer-review

Original languageEnglish (Ireland)
JournalFood Engineering Reviews
Publication statusPublished - 2020

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  • SDG 3 - Good Health and Well-being
  • SDG 12 - Responsible Consumption and Production

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