Water Properties of Food, Pharmaceutical, and Biological Materials

Research output: Chapter in Book/Report/Conference proceedings › Conference proceeding › peer-review

Original language	English (Ireland)
Title of host publication	Physical structure, water plasticization, and crystallization of spray-dried and freeze-dried lactose
Pages	573-582
Publication status	Published - 2006

Cite this

@inproceedings{52ceee8e2518431889117191dc2f7f99,

title = "Water Properties of Food, Pharmaceutical, and Biological Materials",

author = "Yrjo Roos and HR Corti and Lillford and Weltichanes and DelPilarBuera and K Haque",

year = "2006",

language = "English (Ireland)",

pages = "573--582",

booktitle = "Physical structure, water plasticization, and crystallization of spray-dried and freeze-dried lactose",

}