Water sorption isotherms of freeze-dried milk products: applicability of linear and non-linear regression analysis in modelling

Research output: Contribution to journal › Article › peer-review

Original language	English (Ireland)
Journal	International Journal of Food Science and Technology
Publication status	Published - 1997

Cite this

@article{607c7aaa16ee4b439bb4965dad3e9184,

title = "Water sorption isotherms of freeze-dried milk products: applicability of linear and non-linear regression analysis in modelling",

author = "Yrjo Roos and Jouppila",

year = "1997",

language = "English (Ireland)",

journal = "International Journal of Food Science and Technology",

issn = "0950-5423",

publisher = "Oxford University Press",

}