Water sorption of food models for studies of glass transition and reaction kinetics

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@article{1a3283c91f414a5fa20472bc488b1fb9,

title = "Water sorption of food models for studies of glass transition and reaction kinetics",

author = "Yrjo Roos and Lievonen",

year = "2002",

language = "English (Ireland)",

volume = "67",

pages = "1758--1766",

journal = "Journal of Food Science",

issn = "0022-1147",

publisher = "Wiley-Blackwell",

}