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What is the impact of amino acid mutations in the primary structure of caseins on the composition and functionality of milk and dairy products?

  • Davor Daniloski
  • , Noel A. McCarthy
  • , Thom Huppertz
  • , Todor Vasiljevic
  • Victoria University
  • Teagasc - Irish Agriculture and Food Development Authority
  • FrieslandCampina
  • Wageningen University & Research

Research output: Contribution to journal › Review article › peer-review

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