Wheat flour quality evaluation from the baker’s perspective: comparative assessment of 18 analytical methods
- Julien Huen
- , Julia Börsmann
- , Imke Matullat
- , Linda Böhm
- , Florian Stukenborg
- , Mareile Heitmann
- , Emanuele Zannini
- , Elke K. Arendt
Research output: Contribution to journal › Article › peer-review