Wild salmon authenticity can be predicted by 1H-NMR spectroscopy

Edoardo Capuano; Arjen Lommen; Samuel Heenan; Angela de la Dura; Maikel Rozijn; Saskia van Ruth

doi:10.1002/lite.201200235

Wild salmon authenticity can be predicted by ¹H-NMR spectroscopy

Edoardo Capuano
, Arjen Lommen
, Samuel Heenan
, Angela de la Dura
, Maikel Rozijn
, Saskia van Ruth

Wageningen University & Research

Research output: Contribution to journal › Article › peer-review

Abstract

The combination of ¹H NMR fingerprinting of muscle lipids from fresh and processed (frozen, canned and smoked) Atlantic salmon (Salmo salar) with supervised multivariate analysis was applied to differentiate wild and farmed fish. Soft Independent Modelling of Class Analogy (SIMCA) allowed classification of samples according to the wild and farmed status with a 100% correct classification. The discrimination is mainly based on the higher content in oleic and linoleic acid in farmed fish.

Original language	English
Pages (from-to)	251-253
Number of pages	3
Journal	Lipid Technology
Volume	24
Issue number	11
DOIs	https://doi.org/10.1002/lite.201200235
Publication status	Published - Nov 2012
Externally published	Yes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 14 Life Below Water

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10.1002/lite.201200235

Cite this

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title = "Wild salmon authenticity can be predicted by 1H-NMR spectroscopy",

abstract = "The combination of 1H NMR fingerprinting of muscle lipids from fresh and processed (frozen, canned and smoked) Atlantic salmon (Salmo salar) with supervised multivariate analysis was applied to differentiate wild and farmed fish. Soft Independent Modelling of Class Analogy (SIMCA) allowed classification of samples according to the wild and farmed status with a 100\% correct classification. The discrimination is mainly based on the higher content in oleic and linoleic acid in farmed fish.",

author = "Edoardo Capuano and Arjen Lommen and Samuel Heenan and \{de la Dura\}, Angela and Maikel Rozijn and \{van Ruth\}, Saskia",

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AU - Capuano, Edoardo

AU - Lommen, Arjen

AU - Heenan, Samuel

AU - de la Dura, Angela

AU - Rozijn, Maikel

AU - van Ruth, Saskia

PY - 2012/11

Y1 - 2012/11

N2 - The combination of 1H NMR fingerprinting of muscle lipids from fresh and processed (frozen, canned and smoked) Atlantic salmon (Salmo salar) with supervised multivariate analysis was applied to differentiate wild and farmed fish. Soft Independent Modelling of Class Analogy (SIMCA) allowed classification of samples according to the wild and farmed status with a 100% correct classification. The discrimination is mainly based on the higher content in oleic and linoleic acid in farmed fish.

AB - The combination of 1H NMR fingerprinting of muscle lipids from fresh and processed (frozen, canned and smoked) Atlantic salmon (Salmo salar) with supervised multivariate analysis was applied to differentiate wild and farmed fish. Soft Independent Modelling of Class Analogy (SIMCA) allowed classification of samples according to the wild and farmed status with a 100% correct classification. The discrimination is mainly based on the higher content in oleic and linoleic acid in farmed fish.

UR - https://www.scopus.com/pages/publications/84869218411

U2 - 10.1002/lite.201200235

DO - 10.1002/lite.201200235

M3 - Article

AN - SCOPUS:84869218411

SN - 0956-666X

VL - 24

SP - 251

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JO - Lipid Technology

JF - Lipid Technology

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ER -

Wild salmon authenticity can be predicted by ¹H-NMR spectroscopy

Abstract

UN SDGs

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