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Zinc binding in bovine milk
Harjinder Singh
, Albert Flynn
, Patrick F. Fox
School of Food and Nutritional Sciences
University College Cork
University College Cork
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peer-review
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Food Science
Bovine Milk
100%
Casein Micelles
100%
Skim Milk
37%
Casein
25%
Human Milk
12%
Infant Formula
12%
Acidification
12%
Milk Formula
12%
Acid Whey
12%