Miriam became a Senior Fellow of the Higher Education Academy in 2020 and recently as a member of the UK Quality Assurance Agency (QAA) Advisory group has developed the Higher Education, Agriculture, Horticulture, Forestry, Food, Nutrition and Consumer Sciences Subject Benchmark Statement. She is a member of the Association for Nutrition Accreditation Committee and is External Examiner for the BSc Nutrition at St Mary’s University and MSc Sports and Exercise Nutrition at Hong Kong University Space. Miriam is Assistant Editor for the British Journal of Nutrition, Journal of Human Nutrition and Dietetics and Journal of Nutritional Science.
The main methodologies that she utilises are food intake and physical activity measurements, questionnaires and scales, indirect calorimetry for energy expenditure and substrate utilisation, measurement of appetite hormones and gastric emptying via stable isotopes and oral processing techniques.
Biography
Dr Miriam Clegg has a BSc in Sports and Exercise Sciences, PhD in Nutrition and is a Registered Nutritionist with the Association for Nutrition. Miriam’s current research is funded by grants obtained from the UK Research and Innovation (UKRI) Biotechnology and Biological Sciences Research Council (BBSRC) and Medical Research Council (MRC), and the Joint Programming Initiative “A Healthy Diet for a Healthy Life”. As Principal Investigator for the BBSRC funded Food4Years Ageing Network, she built a community of over 200 individuals from diverse backgrounds committed to the development, integration and communication of healthy, affordable foods and specific diets for all older adults across our food landscape. Dissemination work in this space has included speaking at the UK All-Party Parliamentary Food and Health Forum at Westminster and the development of a Massive Online Open Course (MOOC) targeted at carers of older people focused on increasing protein and energy in the diet and improving physical activity. She currently Chairs the Nutrition Society Special Interest Group in Healthy Ageing. Miriam feels strongly about the development of diets that are both healthy and sustainable. As such, she is a Co-Investigator in the UKRI funded “Raising the Pulse” project, a systems analysis of the environmental, nutritional and health benefits of pulse-enhanced foods and has researched the implications of plant-based dairy alternative consumption on dietary intake across the lifespan.Miriam became a Senior Fellow of the Higher Education Academy in 2020 and recently as a member of the UK Quality Assurance Agency (QAA) Advisory group has developed the Higher Education, Agriculture, Horticulture, Forestry, Food, Nutrition and Consumer Sciences Subject Benchmark Statement. She is a member of the Association for Nutrition Accreditation Committee and is External Examiner for the BSc Nutrition at St Mary’s University and MSc Sports and Exercise Nutrition at Hong Kong University Space. Miriam is Assistant Editor for the British Journal of Nutrition, Journal of Human Nutrition and Dietetics and Journal of Nutritional Science.
Research Interests
Miriam’s areas of research interest include examining the role of food and diet on appetite, incorporating markers of food intake, eating behaviours and nutritional status including gastrointestinal transit, energy expenditure and hormones related to appetite. At present, her work focuses strongly on exploring nutrient intakes across the lifespan, particularly investigating mechanisms for improving foods, diets and appetite control, and increasing protein intake in older adults.The main methodologies that she utilises are food intake and physical activity measurements, questionnaires and scales, indirect calorimetry for energy expenditure and substrate utilisation, measurement of appetite hormones and gastric emptying via stable isotopes and oral processing techniques.
Publications
Peer Reviewed Journals
| Year | Publication | |
|---|---|---|
| (2024) | 'The role of food during oncology treatment: perspectives of cancer patients, caregivers and healthcare professionals' Adamczyk D;Maison D;Lignou S;Oloyede OO;Clegg M;Methven L;Fairfield C;Gosney M;Hernando MJ;Amézaga J;Caro M;Tueros I; (2024) 'The role of food during oncology treatment: perspectives of cancer patients, caregivers and healthcare professionals'. Supportive Care In Cancer, 32 (5) [DOI] [Details] | |
| (2024) | 'Older adults' acceptability of and preferences for food-based protein fortification in the UK, France and Norway' Smith R;Methven L;Clegg ME;Geny A;Ueland Ø;Synnøve Grini I;Helgesdotter Rognså G;Maitre I;Brasse C;Van Wymelbeke-Delannoy V;Sulmont-Rossé C; (2024) 'Older adults' acceptability of and preferences for food-based protein fortification in the UK, France and Norway'. Appetite, 197 [DOI] [Details] | |
| (2024) | 'Understanding age-related changes: exploring the interplay of protein intake, physical activity and appetite in the ageing population' Dericioglu D;Methven L;Clegg ME; (2024) 'Understanding age-related changes: exploring the interplay of protein intake, physical activity and appetite in the ageing population'. The Proceedings of The Nutrition Society, [DOI] [Details] | |
| (2023) | 'The Food4Years Ageing Network: Improving foods and diets as a strategy for supporting quality of life, independence and healthspan in older adults' Clegg ME;Methven L;Lanham-New SA;Green MA;Duggal NA;Hetherington MM; (2023) 'The Food4Years Ageing Network: Improving foods and diets as a strategy for supporting quality of life, independence and healthspan in older adults'. Nutrition Bulletin, 48 (1) [DOI] [Details] | |
| (2023) | ''Raising the Pulse': The environmental, nutritional and health benefits of pulse-enhanced foods' Lovegrove JA;O'Sullivan DM;Tosi P;Millan E;Todman LC;Bishop J;Chatzifragkou A;Clegg ME;Hammond J;Jackson KG;Jones PJ;Lignou S;Macready AL;McMeel Y;Parker J;Rodriguez-Garcia J;Sharp P;Shaw LJ;Smith LG;Tebbit M; (2023) ''Raising the Pulse': The environmental, nutritional and health benefits of pulse-enhanced foods'. Nutrition Bulletin, 48 (1) [DOI] [Details] | |
| (2023) | 'Macronutrients effects on satiety and food intake in older and younger adults: A randomised controlled trial' Dericioglu D;Oldham S;Methven L;Shafat A;Clegg ME; (2023) 'Macronutrients effects on satiety and food intake in older and younger adults: A randomised controlled trial'. Appetite, 189 [DOI] [Details] | |
| (2023) | 'Habitual consumption of high-fibre bread fortified with bean hulls increased plasma indole-3-propionic concentration and decreased putrescine and deoxycholic acid faecal concentrations in healthy volunteers' Sayegh M;Ni QQ;Ranawana V;Raikos V;Hayward NJ;Hayes HE;Duncan G;Cantlay L;Farquharson F;Solvang M;Horgan GW;Louis P;Russell WR;Clegg M;Thies F;Neacsu M; (2023) 'Habitual consumption of high-fibre bread fortified with bean hulls increased plasma indole-3-propionic concentration and decreased putrescine and deoxycholic acid faecal concentrations in healthy volunteers'. British Journal of Nutrition, 130 (9) [DOI] [Details] | |
| (2023) | 'A content analysis of the European food safety Authority's scientific opinion on authorised and rejected appetite-related health claim applications' Yakubu A.H.;Platts K.;Sorsby A.C.;Clegg M.E.;Paxman J.R. (2023) 'A content analysis of the European food safety Authority's scientific opinion on authorised and rejected appetite-related health claim applications'. Journal Of Functional Foods, 102 [DOI] [Details] | |
| (2022) | 'Finger millet-based muffin decreases insulin response in individuals with prediabetes in a randomised controlled trial' Almaski A;Coe S;Lightowler H;Clegg ME;Thondre PS; (2022) 'Finger millet-based muffin decreases insulin response in individuals with prediabetes in a randomised controlled trial'. British Journal of Nutrition, 129 (4) [DOI] [Details] | |
| (2024) | 'Review of protein intake and suitability of foods for protein-fortification in older adults in the UK' Smith R;Clegg M;Methven L; (2024) 'Review of protein intake and suitability of foods for protein-fortification in older adults in the UK'. Critical Reviews In Food Science and Nutrition, [DOI] [Details] | |
| (2022) | 'Gluten-free diet intervention reduces thiamine intake in two weeks, increases glycaemic response and decreases body weight in four weeks, with no long term nutritional deficiencies' Goddard L;Begovich L;Tokic I;Clegg ME;Thondre PS; (2022) 'Gluten-free diet intervention reduces thiamine intake in two weeks, increases glycaemic response and decreases body weight in four weeks, with no long term nutritional deficiencies'. International Journal of Food Sciences and Nutrition, 73 (3) [DOI] [Details] | |
| (2022) | 'Educating health care professionals on the importance of proper diets. An online course on nutrition, health, and sustainability' Visioli F;Bodereau V;van der Kamp M;Clegg M;Guo J;Del Castillo MD;Gilcrease W;Hollywood A;Iriondo-DeHond A;Mills C;Sciascia S;van Zutphen T;Visser E;Willett WC; (2022) 'Educating health care professionals on the importance of proper diets. An online course on nutrition, health, and sustainability'. International Journal of Food Sciences and Nutrition, 73 (8) [DOI] [Details] | |
| (2021) | 'The effect of a split portion of flaxseed on 24-h blood glucose response' Almehmadi A;Lightowler H;Chohan M;Clegg ME; (2021) 'The effect of a split portion of flaxseed on 24-h blood glucose response'. European Journal of Nutrition, 60 (3) [DOI] [Details] | |
| (2021) | 'A comparison of the satiating properties of medium-chain triglycerides and conjugated linoleic acid in participants with healthy weight and overweight or obesity' Maher T;Deleuse M;Thondre S;Shafat A;Clegg ME; (2021) 'A comparison of the satiating properties of medium-chain triglycerides and conjugated linoleic acid in participants with healthy weight and overweight or obesity'. European Journal of Nutrition, 60 (1) [DOI] [Details] | |
| (2021) | 'A systematic review and meta-analysis of medium-chain triglycerides effects on acute satiety and food intake' Maher T;Clegg ME; (2021) 'A systematic review and meta-analysis of medium-chain triglycerides effects on acute satiety and food intake'. Critical Reviews In Food Science and Nutrition, 61 (4) [DOI] [Details] | |
| (2021) | 'A comparative assessment of the nutritional composition of dairy and plant-based dairy alternatives available for sale in the UK and the implications for consumers’ dietary intakes' Clegg M.E.;Tarrado Ribes A.;Reynolds R.;Kliem K.;Stergiadis S. (2021) 'A comparative assessment of the nutritional composition of dairy and plant-based dairy alternatives available for sale in the UK and the implications for consumers’ dietary intakes'. Food Research International, 148 [DOI] [Details] | |
| (2021) | 'Lower Energy-Dense Ready Meal Consumption Affects Self-Reported Appetite Ratings with No Effect on Subsequent Food Intake in Women' Hannon SC;Hillier SE;Thondre PS;Clegg ME; (2021) 'Lower Energy-Dense Ready Meal Consumption Affects Self-Reported Appetite Ratings with No Effect on Subsequent Food Intake in Women'. Nutrients, 13 (12) [DOI] [Details] | |
| (2020) | 'The Effects of a Functional Food Breakfast on Gluco-Regulation, Cognitive Performance, Mood, and Satiety in Adults' Kennedy SJ;Ryan L;Clegg ME; (2020) 'The Effects of a Functional Food Breakfast on Gluco-Regulation, Cognitive Performance, Mood, and Satiety in Adults'. Nutrients, 12 (10) [DOI] [Details] | |
| (2020) | 'The sugar content of children's and lunchbox beverages sold in the UK before and after the soft drink industry levy' Chu BTY;Irigaray CP;Hillier SE;Clegg ME; (2020) 'The sugar content of children's and lunchbox beverages sold in the UK before and after the soft drink industry levy'. European Journal of Clinical Nutrition, 74 (4) [DOI] [Details] | |
| (2020) | 'The Influence of Social Relationships on Men's Weight' Harcourt KA;Appleton J;Clegg ME;Hunter L; (2020) 'The Influence of Social Relationships on Men's Weight'. Journal Of Nutrition Education And Behavior, 52 (2) [DOI] [Details] | |
| (2020) | 'The Role of Complementary Feeding Methods on Early Eating Behaviors and Food Neophobia in Toddlers' Watson S.;Costantini C.;Clegg M. (2020) 'The Role of Complementary Feeding Methods on Early Eating Behaviors and Food Neophobia in Toddlers'. Child Care In Practice, 26 (1):94-106 [DOI] [Details] | |
| (2019) | 'Dietary lipids with potential to affect satiety: Mechanisms and evidence' Maher T;Clegg ME; (2019) 'Dietary lipids with potential to affect satiety: Mechanisms and evidence'. Critical Reviews In Food Science and Nutrition, 59 (10) [DOI] [Details] | |
| (2019) | 'Standard v. baby-led complementary feeding: a comparison of food and nutrient intakes in 6-12-month-old infants in the UK' Alpers B;Blackwell V;Clegg ME; (2019) 'Standard v. baby-led complementary feeding: a comparison of food and nutrient intakes in 6-12-month-old infants in the UK'. Public health nutrition, 22 (15) [DOI] [Details] | |
| (2019) | 'Food Intake and Satiety Response after Medium-Chain Triglycerides Ingested as Solid or Liquid' Maher T;Sampson A;Goslawska M;Pangua-Irigaray C;Shafat A;Clegg ME; (2019) 'Food Intake and Satiety Response after Medium-Chain Triglycerides Ingested as Solid or Liquid'. Nutrients, 11 (7) [DOI] [Details] | |
| (2019) | 'Effect of medium-chain TAG and exercise on satiety, energy intake and energy balance' Maher T;El-Chab A;Shafat A;Clegg ME; (2019) 'Effect of medium-chain TAG and exercise on satiety, energy intake and energy balance'. British Journal of Nutrition, 122 (11) [DOI] [Details] | |
| (2019) | 'A randomised double-blind placebo-controlled feasibility trial of flavonoid-rich cocoa for fatigue in people with relapsing and remitting multiple sclerosis' Coe S;Cossington J;Collett J;Soundy A;Izadi H;Ovington M;Durkin L;Kirsten M;Clegg M;Cavey A;Wade DT;Palace J;DeLuca GC;Chapman K;Harrison JM;Buckingham E;Dawes H; (2019) 'A randomised double-blind placebo-controlled feasibility trial of flavonoid-rich cocoa for fatigue in people with relapsing and remitting multiple sclerosis'. Journal of Neurology, Neurosurgery, and Psychiatry, 90 (5) [DOI] [Details] | |
| (2018) | 'A protocol for a randomised double-blind placebo-controlled feasibility study to determine whether the daily consumption of flavonoid-rich pure cocoa has the potential to reduce fatigue in people with relapsing and remitting multiple sclerosis (RRMS)' Coe S;Collett J;Izadi H;Wade DT;Clegg M;Harrison JM;Buckingham E;Cavey A;DeLuca GC;Palace J;Dawes H; (2018) 'A protocol for a randomised double-blind placebo-controlled feasibility study to determine whether the daily consumption of flavonoid-rich pure cocoa has the potential to reduce fatigue in people with relapsing and remitting multiple sclerosis (RRMS)'. Pilot And Feasibility Studies, 4 [DOI] [Details] | |
| (2018) | 'The Effect of Mode of Transport on Intraindividual Variability in Glycemic and Insulinemic Response Testing' El-Chab A;Clegg ME; (2018) 'The Effect of Mode of Transport on Intraindividual Variability in Glycemic and Insulinemic Response Testing'. International Journal Of Sport Nutrition And Exercise Metabolism, 28 (3) [DOI] [Details] | |
| (2018) | 'Optimizing nutrition in older people' Clegg ME;Williams EA; (2018) 'Optimizing nutrition in older people'. Maturitas, 112 [DOI] [Details] | |
| (2018) | 'The relationship between physical activity, appetite and energy intake in older adults: A systematic review' Clegg ME;Godfrey A; (2018) 'The relationship between physical activity, appetite and energy intake in older adults: A systematic review'. Appetite, 128 [DOI] [Details] | |
| (2017) | 'The acute effects of baobab fruit ( Adansonia digitata) on satiety in healthy adults' Garvey R;Clegg M;Coe S; (2017) 'The acute effects of baobab fruit ( Adansonia digitata) on satiety in healthy adults'. Nutrition And Health, 23 (2) [DOI] [Details] | |
| (2017) | 'They say coconut oil can aid weight loss, but can it really?' Clegg ME; (2017) 'They say coconut oil can aid weight loss, but can it really?'. European Journal of Clinical Nutrition, 71 (10) [DOI] [Details] | |
| (2017) | 'Coconut oil has less satiating properties than medium chain triglyceride oil' Kinsella R;Maher T;Clegg ME; (2017) 'Coconut oil has less satiating properties than medium chain triglyceride oil'. Physiology & behavior, 179 [DOI] [Details] | |
| (2017) | 'Applying an extended theory of planned behaviour to predict breakfast consumption in adolescents' Kennedy S;Davies EL;Ryan L;Clegg ME; (2017) 'Applying an extended theory of planned behaviour to predict breakfast consumption in adolescents'. European Journal of Clinical Nutrition, 71 (5) [DOI] [Details] | |
| (2017) | 'Flavonoid rich dark cocoa may improve fatigue in people with multiple sclerosis, yet has no effect on glycaemic response: An exploratory trial' Coe S;Axelsson E;Murphy V;Santos M;Collett J;Clegg M;Izadi H;Harrison JM;Buckingham E;Dawes H; (2017) 'Flavonoid rich dark cocoa may improve fatigue in people with multiple sclerosis, yet has no effect on glycaemic response: An exploratory trial'. Clinical Nutrition Espen, 21 [DOI] [Details] | |
| (2016) | 'Changes in PYY and gastric emptying across the phases of the menstrual cycle and the influence of the ovarian hormones' Campolier M;Thondre SP;Clegg M;Shafat A;Mcintosh A;Lightowler H; (2016) 'Changes in PYY and gastric emptying across the phases of the menstrual cycle and the influence of the ovarian hormones'. Appetite, 107 [DOI] [Details] | |
| (2016) | 'Medium-chain triglycerides and conjugated linoleic acids in beverage form increase satiety and reduce food intake in humans' Coleman H;Quinn P;Clegg ME; (2016) 'Medium-chain triglycerides and conjugated linoleic acids in beverage form increase satiety and reduce food intake in humans'. Nutrition research (New York, N.Y.), 36 (6) [DOI] [Details] | |
| (2016) | 'Oral versus intubated feeding and the effect on glycaemic and insulinaemic responses, gastric emptying and satiety' Morey S;Shafat A;Clegg ME; (2016) 'Oral versus intubated feeding and the effect on glycaemic and insulinaemic responses, gastric emptying and satiety'. Appetite, 96 [DOI] [Details] | |
| (2014) | 'The effect of agar jelly on energy expenditure, appetite, gastric emptying and glycaemic response' Clegg ME;Shafat A; (2014) 'The effect of agar jelly on energy expenditure, appetite, gastric emptying and glycaemic response'. European Journal of Nutrition, 53 (2) [DOI] [Details] | |
| (2014) | 'A comparison of body composition measurement techniques' Hillier SE;Beck L;Petropoulou A;Clegg ME; (2014) 'A comparison of body composition measurement techniques'. Human Nutrition and Dietetics, 27 (6) [DOI] [Details] | |
| (2014) | 'The impact of the cephalic phase on postprandial blood glucose and satiety' Korakianiti A.;Hillier S.E.;Clegg M.E. (2014) 'The impact of the cephalic phase on postprandial blood glucose and satiety'. E-Spen Journal, 9 (6):e220-e222 [DOI] [Details] | |
| (2014) | 'Comparison of the GEM and the ECAL indirect calorimeters against the Deltatrac for measures of RMR and diet-induced thermogenesis' Kennedy S;Ryan L;Fraser A;Clegg ME; (2014) 'Comparison of the GEM and the ECAL indirect calorimeters against the Deltatrac for measures of RMR and diet-induced thermogenesis'. Journal of Nutritional Science, 3 [DOI] [Details] | |
| (2013) | 'Molecular weight of barley ß-glucan influences energy expenditure, gastric emptying and glycaemic response in human subjects' Thondre PS;Shafat A;Clegg ME; (2013) 'Molecular weight of barley ß-glucan influences energy expenditure, gastric emptying and glycaemic response in human subjects'. British Journal of Nutrition, 110 (12) [DOI] [Details] | |
| (2013) | 'The polyphenol-rich baobab fruit (Adansonia digitata L.) reduces starch digestion and glycemic response in humans' Coe SA;Clegg M;Armengol M;Ryan L; (2013) 'The polyphenol-rich baobab fruit (Adansonia digitata L.) reduces starch digestion and glycemic response in humans'. Nutrition research (New York, N.Y.), 33 (11) [DOI] [Details] | |
| (2013) | 'Combined medium-chain triglyceride and chilli feeding increases diet-induced thermogenesis in normal-weight humans' Clegg ME;Golsorkhi M;Henry CJ; (2013) 'Combined medium-chain triglyceride and chilli feeding increases diet-induced thermogenesis in normal-weight humans'. European Journal of Nutrition, 52 (6) [DOI] [Details] | |
| (2013) | 'Soups increase satiety through delayed gastric emptying yet increased glycaemic response' Clegg ME;Ranawana V;Shafat A;Henry CJ; (2013) 'Soups increase satiety through delayed gastric emptying yet increased glycaemic response'. European Journal of Clinical Nutrition, 67 (1) [DOI] [Details] | |
| (2012) | 'Addition of different fats to a carbohydrate food: Impact on gastric emptying, glycaemic and satiety responses and comparison with in vitro digestion' Clegg M.E.;Pratt M.;Markey O.;Shafat A.;Henry C.J.K. (2012) 'Addition of different fats to a carbohydrate food: Impact on gastric emptying, glycaemic and satiety responses and comparison with in vitro digestion'. Food Research International, 48 (1):91-97 [DOI] [Details] | |
| (2011) | 'A high-fat diet temporarily accelerates gastrointestinal transit and reduces satiety in men' Clegg ME;Shafat A; (2011) 'A high-fat diet temporarily accelerates gastrointestinal transit and reduces satiety in men'. International Journal of Food Sciences and Nutrition, 62 (8) [DOI] [Details] | |
| (2011) | 'Increasing the fat content of pancakes augments the digestibility of starch in-vitro' Clegg M.E.;Thondre P.S.;Henry C.J.K. (2011) 'Increasing the fat content of pancakes augments the digestibility of starch in-vitro'. Food Research International, 44 (2):636-641 [DOI] [Details] | |
| (2011) | 'The impact of acute moderate intensity exercise on arterial regional stiffness, lipid peroxidation, and antioxidant status in healthy males' McClean CM;Clegg M;Shafat A;Murphy MH;Trinick T;Duly E;McLaughlin J;Fogarty M;Davison GW; (2011) 'The impact of acute moderate intensity exercise on arterial regional stiffness, lipid peroxidation, and antioxidant status in healthy males'. Research In Sports Medicine (Print), 19 (1) [DOI] [Details] | |
| (2011) | 'The addition of raspberries and blueberries to a starch-based food does not alter the glycaemic response' Clegg ME;Pratt M;Meade CM;Henry CJ; (2011) 'The addition of raspberries and blueberries to a starch-based food does not alter the glycaemic response'. British Journal of Nutrition, 106 (3) [DOI] [Details] | |
| (2011) | 'Postmastication digestion factors influence glycemic variability in humans' Ranawana V;Clegg ME;Shafat A;Henry CJ; (2011) 'Postmastication digestion factors influence glycemic variability in humans'. Nutrition research (New York, N.Y.), 31 (6) [DOI] [Details] | |
| (2011) | 'Gastrointestinal transit, post-prandial lipaemia and satiety following 3 days high-fat diet in men' Clegg ME;McKenna P;McClean C;Davison GW;Trinick T;Duly E;Shafat A; (2011) 'Gastrointestinal transit, post-prandial lipaemia and satiety following 3 days high-fat diet in men'. European Journal of Clinical Nutrition, 65 (2) [DOI] [Details] | |
| (2010) | 'Medium-chain triglycerides are advantageous in promoting weight loss although not beneficial to exercise performance' Clegg ME; (2010) 'Medium-chain triglycerides are advantageous in promoting weight loss although not beneficial to exercise performance'. International Journal of Food Sciences and Nutrition, 61 (7) [DOI] [Details] | |
| (2010) | 'Procedures in the 13C octanoic acid breath test for measurement of gastric emptying: analysis using Bland-Altman methods' Clegg ME;Shafat A; (2010) 'Procedures in the 13C octanoic acid breath test for measurement of gastric emptying: analysis using Bland-Altman methods'. Scandinavian Journal of Gastroenterology, 45 (7-8) [DOI] [Details] | |
| (2010) | 'Energy and macronutrient composition of breakfast affect gastric emptying of lunch and subsequent food intake, satiety and satiation' Clegg M;Shafat A; (2010) 'Energy and macronutrient composition of breakfast affect gastric emptying of lunch and subsequent food intake, satiety and satiation'. Appetite, 54 (3) [DOI] [Details] | |
| (2010) | 'Gastric emptying and orocaecal transit time of meals containing lactulose or inulin in men' Clegg M;Shafat A; (2010) 'Gastric emptying and orocaecal transit time of meals containing lactulose or inulin in men'. British Journal of Nutrition, 104 (4) [DOI] [Details] | |
| (2010) | 'No effect of skin temperature on human ventilation response to hypercapnia during light exercise with a normothermic core temperature' Greiner JG;Clegg ME;Walsh ML;White MD; (2010) 'No effect of skin temperature on human ventilation response to hypercapnia during light exercise with a normothermic core temperature'. European Journal of Applied Physiology, 109 (1) [DOI] [Details] | |
| (2009) | 'Adaptation of exercise ventilation during an actively-induced hyperthermia following passive heat acclimation' Beaudin AE;Clegg ME;Walsh ML;White MD; (2009) 'Adaptation of exercise ventilation during an actively-induced hyperthermia following passive heat acclimation'. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology, 297 (3) [DOI] [Details] | |
| (2009) | 'Conference on Multidisciplinary approaches to nutritional problems. Postgraduate Symposium. The role of fat in gastric emptying and satiety: acute and chronic effects' Clegg M;Shafat A; (2009) 'Conference on Multidisciplinary approaches to nutritional problems. Postgraduate Symposium. The role of fat in gastric emptying and satiety: acute and chronic effects'. The Proceedings of The Nutrition Society, 68 (1) [DOI] [Details] | |
| (2007) | 'Exercise and postprandial lipaemia: effects on peripheral vascular function, oxidative stress and gastrointestinal transit' Clegg M;McClean C;Davison WG;Murphy HM;Trinick T;Duly E;McLaughlin J;Fogarty M;Shafat A; (2007) 'Exercise and postprandial lipaemia: effects on peripheral vascular function, oxidative stress and gastrointestinal transit'. Lipids In Health And Disease, 6 [DOI] [Details] |
Contact details
- Miriam Clegg
Senior Lecturer in Human Nutrition - mclegg@ucc.ie
- Food Science Building,
University College Cork - +353 (021) 4901424